Mettigel – A Delicacy in Germany
The name Mettigel sounds like a hedgehog and is actually the name of a traditional dish made with raw minced pork. Haselnusskuchen The meat is seasoned and smeared on bread rolls with onions.
This delicacy is served in restaurants and butcher shops. It is also a popular snack for children. It can be eaten raw or cooked and smothered in mustard.
There are many different ways to prepare this meat, but it is usually served on a roll or in a basket. The meat is seasoned with salt, pepper and maybe some caraway seeds or nutmeg. It is then smeared with onions and pickles or chopped lettuce.
Often served with simple accompaniments, the dish is considered to be a healthy, hearty meal. It is a staple of breakfast in Germany and can be eaten for lunch or dinner.
The meat can be smeared onto a piece of bread and served with sliced onion and pickles or it can be stuffed into a sausage called mettwurst. The meat is seasoned with salt, black pepper and possibly caraway or nutmeg.
In some regions, Mett is eaten on a bread roll that is made from rye flour. These are called Roggelchen in the Rheinland and Brotchen in the rest of the country.
These bread rolls are usually made with a thick crust and the meat is smeared with onions and pickles. Some may have an egg cracked into the top of the meat mound.
While the preparation and presentation of this meat is simple, it is still considered a delicacy in Germany. It is a favorite food among the German people and is often smeared with salt and pepper on a slice of bread before it is eaten.
The origin of this dish is unknown. It may have been introduced to Germany by the American army during World War II or it may have come from other parts of the world.
Regardless of its origins, the meat is loved by the German people and can be a very tasty dish when smeared with onions and topped with a fried egg. The meat is seasoned with salt and pepper and if the person is feeling extra naughty, they may add a little bit of mustard to the mix.
Although some Americans believe that raw meat can carry disease, the truth is that most meat in Germany is safe to eat if it has been produced under strict food safety regulations. The main problem that was ever known with raw meat was trichinosis, which is rare now.
This is one of the most common ways of eating meat in Germany, especially during the colder months of the year. It is often served with a side plate of onion, mustard and/or cornichons to let the flavors stand out.
A more unusual way of consuming this meat is to sculpt it into a cartoon hedgehog, known as a mettigel. This is a way of adding another layer of flavor to the savory minced pork, so it can be enjoyed as an appetizer at parties.