How to Make Magic Mushroom Chocolate
Shroom chocolate is an emerging trend that brings the delicious taste of chocolate to psilocybin mushrooms. It’s a creative combination that has become a popular trend among both psychonauts and mushroom enthusiasts.
The use of mushrooms as a form of psychedelics dates back 3,000 years in Mexico and has been associated with a wide range of spiritual experiences, awakenings and self-discovery. Some people use mushrooms for a sense of euphoria, while others consume them for their hallucinogenic effects.
Mushrooms can be consumed in many ways, including as a tea, infused in food, or baked into desserts. In the case of magic mushroom chocolate, the ingredient is combined with a sweet, chocolaty flavor and a high dose of psilocybin, which creates the most intense psychedelic trip possible.
Making psychedelic mushroom chocolate bars for sale is simple and fun. You only need a few basic ingredients, and you can add other flavors to the mix as well.
To get started, you need a pot of water and some chocolate chips. You will also need some dried mushrooms, which you can grind in a coffee grinder. You can buy ready-made mushroom powder if you prefer, but it is much easier to grind them yourself.
You will then need to melt the chocolate, and ensure that it is below 70degC. This is the temperature at which psilocybin begins to break down, and it’s essential to keep your mixture below this temperature for best results.
After the chocolate has melted, stir it gently to mix the chocolate with the mushrooms. Then, pour it into molds or a pan and let it cool.
Aside from the fact that you can make this mushroom chocolate in no time, it is also a great way to enjoy mushrooms in their most natural form! The psilocybin in the mushrooms will give you a euphoric, happy and peaceful feeling that can last for up to two hours after you eat it.
The amount of psilocybin in the chocolate can vary depending on your personal preferences, so it is important to take the dosage with a grain of salt and test out different amounts until you find the perfect dose. This is especially true for microdosing, where you can divide the chocolate into tiny pieces so that each piece contains a small amount of psilocybin.
There are many variations of the recipe available online, so experiment with it until you find the ideal blend for you. You can add other ingredients to the mix, such as honey or nuts, and even sprinkles.
If you are looking for a healthy and tasty alternative to conventional chocolate bars, then this recipe is definitely worth trying out! The psilocybin and cocoa are both excellent sources of antioxidants, which will give your body a boost and help you stay healthy.
To make these bars, simply melt the chocolate in a double boiler, then stir in the mushroom powder and other ingredients. Once the mixture has cooled down, you can pour it into chocolate molds and place in the fridge until it hardens.